Victoria dairy industry performance 2025

In the 2025 calendar year, average annual milk production per cow in Victoria remained relatively stagnant Verified Answer #2. This stabilization represents a departure from historical growth trends driven by genetic and management improvements Verified Answer #2. Regional performance generally tracked below both the long-term and previous five-year averages Verified Answer #1. In South West Victoria, average milk solids sold per cow was 529 kg MS/cow, a negligible increase from the 528 kg MS/cow recorded in the 2023–24 period Verified Answer #2.

Environmental Factors

The industry faced significant environmental headwinds that constrained production yields Verified Answer #1.

Economic Performance

Victorian dairy producers experienced a severe cost-price squeeze as high input costs outpaced farmgate revenue Verified Answer #2. Statewide average dairy farm profit (EBIT) fell by approximately 45% year-on-year to $1.46 per kilogram of milk solids (kg MS) Verified Answer #2. This profit level was below the 19-year long-term average for the industry Verified Answer #1.

Input Costs and Inflation

Rising expenses for feed and water significantly impacted production costs Verified Answer #1.

Industry Structure

Volatile farmgate milk prices and escalating input expenses accelerated structural consolidation within the industry Verified Answer #1. Many dairy businesses, particularly mid-sized operators, faced increased pressure to exit the sector Verified Answer #1.